Nsima with Tomato and Onion Relish

Savor the creamy texture of Nsima paired with a zesty tomato and onion relish, a beloved dish from Malawi. Perfect for soaking up the vibrant flavors of the relish, it’s a delightful meal that warms the heart.

Steps

In a saucepan, bring 1.5 cups of water to a boil. Gradually add the maize flour, stirring continuously to avoid lumps. Cook for about 10 minutes, stirring until the mixture thickens and pulls away from the sides of the pan. In another pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent. Add the diced tomato, salt, and chili flakes; cook until the tomatoes soften and create a sauce. Serve the Nsima warm alongside the tomato and onion relish, enjoying the combination of textures and flavors.

1 cup maize flour 1.5 cups water 1 medium tomato, diced 1 small onion, finely chopped 1 tablespoon vegetable oil Salt to taste Chili flakes (optional)