No-Bake Chia Coconut Berry Pudding

A nutritious and refreshing dessert made with chia seeds, coconut milk, and fresh berries. This no-machine recipe is perfect for a healthy treat that comes together quickly.

Easy 25 min 220 cal
Steps

1. In a small bowl or jar, combine chia seeds, coconut milk, honey (or maple syrup), and vanilla extract. 2. Stir well to mix all ingredients thoroughly. 3. Let the mixture sit for at least 20 minutes, stirring once halfway through to prevent clumps. 4. Once the pudding has thickened, top with fresh berries and sprinkle with shredded coconut. 5. Serve immediately or chill for an additional 10 minutes if desired.

Ingredients

3 tablespoons chia seeds 1/2 cup unsweetened coconut milk 1 teaspoon honey or maple syrup 1/4 teaspoon vanilla extract 1/4 cup mixed fresh berries (blueberries, raspberries, strawberries) 1 tablespoon shredded unsweetened coconut

You May Also Like
Assorted Argentine Facturas
Lemon Garlic Butter Salmon
Spicy Aloo Tamatar Sabzi
Chicken, Egg & Pickle Sandwich with Tomato
Cheesy Chicken Pickle Breakfast Toast
Süçuk & Avocado Chicken Burger Melt
Tea-Infused Chicken Breast with Citrus Glaze
Slow Smoked Dry Brined Pork Belly with Crispy Skin and Tacked BBQ Burnt Ends
Dry Brined Slow Smoked Pork Belly
Spiced Yogurt Chicken Bowl
Stracciatella Třený Řez (Firenze Style)
Spiced Chicken & Egg Chapathi Wrap
Garlic and Chili Sautéed Squid
Classic Pasta with Tomato Meat Sauce
Mocha Chocolate Mousse