No-Bake Chia Coconut Berry Pudding

A nutritious and refreshing dessert made with chia seeds, coconut milk, and fresh berries. This no-machine recipe is perfect for a healthy treat that comes together quickly.

Easy 25 min 220 cal
Steps

1. In a small bowl or jar, combine chia seeds, coconut milk, honey (or maple syrup), and vanilla extract. 2. Stir well to mix all ingredients thoroughly. 3. Let the mixture sit for at least 20 minutes, stirring once halfway through to prevent clumps. 4. Once the pudding has thickened, top with fresh berries and sprinkle with shredded coconut. 5. Serve immediately or chill for an additional 10 minutes if desired.

Ingredients

3 tablespoons chia seeds 1/2 cup unsweetened coconut milk 1 teaspoon honey or maple syrup 1/4 teaspoon vanilla extract 1/4 cup mixed fresh berries (blueberries, raspberries, strawberries) 1 tablespoon shredded unsweetened coconut

You May Also Like
Nutella Bourbon Biscuit Sweet Lime Toast
Creamy Yogurt Chicken Salad
Gluten-Free Afghan Kapisa Chalaw with Lamb and Yogurt Bread
Lemon Herb Pan-Seared Fish
Chia Berry Coconut Pudding
Garlic White Wine Mussels
Wine-Braised Chicken Thigh with Herbs
Savory Oatmeal with Spinach and Poached Egg
Savory Spinach and Feta Breakfast Wrap
Orange-Glazed Chicken with Citrus Salad
Kimchi Nasi Goreng Fusion
Savory Mushroom and Spinach Stuffed Omelette
Red Wine Braised Chicken Thigh
Creamy Corn and Spinach Stuffed Chicken Breast
Stir-Fried Chicken and Tofu with Vegetables in Garlic Sauce