A delicious and healthy Italian-inspired dish featuring a medley of fish, shrimp, peppers, and tomatoes cooked in a creamy yogurt sauce.
1. Season the fish fillet and shrimp with salt and pepper. 2. In a skillet, sauté the bell pepper until slightly tender. 3. Add the fish fillet and shrimp, cook until seafood is almost done. 4. Stir in diced tomatoes and yogurt, cook for another 2-3 minutes. 5. Adjust seasoning if needed. Serve hot.
Ingredients for 1 person: - 150g white fish fillet - 100g shrimp - 1/2 bell pepper, sliced - 1/2 tomato, diced - 2 tbsp plain yogurt - Salt and pepper to taste
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