Spicy Tomato and Onion Rice

A flavorful and spicy rice dish made with a tomato, onions, and green chillies for a kick of heat.

Easy 30 min 300 cal
Steps

1. Rinse the rice under cold water until the water runs clear. 2. In a pan, heat oil and add cumin seeds. Let them splutter. 3. Add chopped onions and sauté until golden brown. 4. Add chopped green chillies and tomato, cook until tomato softens. 5. Mix in turmeric powder and salt. 6. Add the rinsed rice and mix well. 7. Pour water, bring to a boil, then cover and simmer until rice is cooked. 8. Fluff the rice with a fork and serve hot.

Ingredients

1 tomato 4 onions 10+ green chillies 2 cups rice 4 cups water Salt to taste 1 teaspoon cumin seeds 1 teaspoon turmeric powder 2 tablespoons oil

You May Also Like
Assorted Argentine Facturas
Lemon Garlic Butter Salmon
Spicy Aloo Tamatar Sabzi
Chicken, Egg & Pickle Sandwich with Tomato
Cheesy Chicken Pickle Breakfast Toast
Süçuk & Avocado Chicken Burger Melt
Tea-Infused Chicken Breast with Citrus Glaze
Slow Smoked Dry Brined Pork Belly with Crispy Skin and Tacked BBQ Burnt Ends
Dry Brined Slow Smoked Pork Belly
Spiced Yogurt Chicken Bowl
Stracciatella Třený Řez (Firenze Style)
Spiced Chicken & Egg Chapathi Wrap
Garlic and Chili Sautéed Squid
Classic Pasta with Tomato Meat Sauce
Mocha Chocolate Mousse