Matcha Egg Pancakes

Light and fluffy pancakes infused with the vibrant flavor of matcha, perfect for a unique breakfast experience. This recipe uses the richness of eggs combined with matcha flour and regular flour for a delightful twist.

Steps

In a mixing bowl, whisk the egg until frothy. Add the matcha flour, all-purpose flour, sugar, milk, and a pinch of salt. Mix until smooth. Heat a non-stick skillet over medium heat and melt the butter. Pour a small ladle of batter onto the skillet, cooking until bubbles form on the surface (about 2-3 minutes). Flip and cook for an additional 1-2 minutes until golden brown. Repeat with the remaining batter, adding more butter as needed. Serve warm with maple syrup or fresh fruit.

1 large egg 1/4 cup matcha flour 1/4 cup all-purpose flour 1 tablespoon sugar 1/2 cup milk (or plant-based alternative) pinch of salt 1 tablespoon butter (for cooking)