Lemon Herb Roasted Chicken Breast

A simple and flavorful roasted chicken breast infused with fresh lemon and herbs. Perfect for a quick, healthy meal that highlights the natural taste of chicken.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix olive oil, lemon juice, lemon zest, minced garlic, thyme, rosemary, salt, and pepper. 3. Place the chicken breast in a baking dish and brush both sides with the lemon herb mixture. 4. Roast the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). 5. Remove from oven and let rest for 5 minutes before serving.

1 boneless, skinless chicken breast 1 tablespoon olive oil 1/2 lemon (juiced and zested) 1 garlic clove, minced 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary Salt and pepper to taste