Lemon Herb Roasted Chicken

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A flavorful and juicy roasted chicken with a zesty lemon and herb twist. Perfect for a satisfying meal any day of the week!

Main Dish
Easy 35 min 300 cal
Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, mix together lemon juice, lemon zest, minced garlic, olive oil, dried thyme, salt, and pepper. 3. Place the chicken breast in a baking dish and pour the lemon herb mixture over it, ensuring it's evenly coated. 4. Roast in the oven for about 25-30 minutes or until the chicken is cooked through. 5. Serve hot and enjoy!

Ingredients

1 chicken breast, 1 lemon (juiced and zested), 2 garlic cloves (minced), 1 tablespoon olive oil, 1 teaspoon dried thyme, salt and pepper to taste

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