Lemon Herb Grilled Salmon

This Lemon Herb Grilled Salmon is a delightful and healthy main dish that brings together the fresh flavors of lemon and herbs. Perfectly grilled to flaky perfection, it's an easy recipe ideal for a quick weeknight dinner or a special occasion.

Steps

1. Preheat your grill to medium-high heat. 2. In a small bowl, mix olive oil, lemon juice, dill, parsley, garlic, salt, and pepper to create a marinade. 3. Place the salmon fillet in a shallow dish and pour the marinade over it, letting it soak for about 15 minutes. 4. Once marinated, place the salmon skin-side down on the grill. 5. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. 6. Serve garnished with lemon slices and a sprinkle of fresh herbs.

1 salmon fillet (about 6 oz) 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon fresh dill, chopped 1 teaspoon fresh parsley, chopped 1 clove garlic, minced Salt and pepper to taste Lemon slices for garnish