Lemon Herb Chicken with Fluffy Rice

A delightful dish featuring tender chicken breasts marinated in zesty lemon and fresh herbs, served over a bed of fluffy jasmine rice. Perfectly balanced for a nutritious meal.

Steps

1. Marinate the chicken breast in lemon juice, zest, olive oil, minced garlic, oregano, salt, and pepper for at least 30 minutes. 2. In a saucepan, bring 1/2 cup of chicken broth (or water) to a boil. Add the jasmine rice, cover, and reduce heat to low. Cook for 15 minutes or until rice is fluffy. 3. While the rice is cooking, heat a skillet over medium heat. Add the marinated chicken breast and cook for 6-7 minutes on each side, or until fully cooked and golden brown. 4. Once the chicken is cooked, let it rest for a few minutes before slicing. 5. Serve the sliced chicken over the fluffy rice and garnish with fresh parsley.

1 chicken breast 1/2 cup jasmine rice 1 lemon (juice and zest) 1 tbsp olive oil 1 garlic clove (minced) 1 tsp dried oregano Salt and pepper to taste 1/2 cup chicken broth or water Fresh parsley for garnish