Kung Pao Chicken for One

A delightful single-serving version of the classic Kung Pao Chicken, featuring tender chicken, crunchy peanuts, and a spicy, savory sauce. Perfect for a quick dinner that brings bold flavors to your table.

Steps

1. In a bowl, combine chicken, soy sauce, rice vinegar, sesame oil, cornstarch, salt, and pepper. Marinate for 15 minutes. 2. Heat a pan over medium-high heat and add a bit of oil. 3. Add garlic and ginger, sauté for 30 seconds until fragrant. 4. Add marinated chicken and cook until browned and cooked through, about 5-7 minutes. 5. Add bell pepper and cook for an additional 2-3 minutes. 6. Stir in peanuts and red pepper flakes, cooking for another minute. 7. Garnish with chopped green onions and serve hot.

100g chicken breast, diced 1 tablespoon peanuts 1 tablespoon soy sauce 1 teaspoon rice vinegar 1 teaspoon sesame oil 1 teaspoon cornstarch 1/2 bell pepper, diced 1 green onion, chopped 1 clove garlic, minced 1/2 teaspoon ginger, minced 1/2 teaspoon red pepper flakes Salt and pepper to taste