Kenyan Chicken Stew (Kuku Nyama Choma)

Savor the rich flavors of this Kenyan Chicken Stew, featuring tender chicken simmered with onions and tomatoes. This dish is a delightful representation of Kenyan cuisine, perfect for a comforting meal.

Steps

1. Heat vegetable oil in a pan over medium heat. 2. Add diced onions and sauté until translucent. 3. Stir in garlic and ginger, cooking for another minute until fragrant. 4. Add chicken pieces and cook until they are browned on all sides. 5. Sprinkle paprika, salt, and pepper, mixing well. 6. Add chopped tomatoes and a splash of water, then cover and simmer for 20 minutes. 7. Stir occasionally, adding more water if necessary to prevent sticking. 8. Once the chicken is cooked through and tender, adjust seasoning if needed. 9. Garnish with fresh coriander before serving.

200g chicken, cut into pieces 1 medium onion, diced 1 medium tomato, chopped 1 clove garlic, minced 1 tsp ginger, grated 1 tbsp vegetable oil 1/2 tsp paprika Salt and pepper to taste Fresh coriander for garnish