A light and flavorful Italian risotto with potatoes and a hint of wine as the main ingredients.
1. Heat the butter or olive oil in a large skillet over medium heat. 2. Add the potatoes and cook until they start to soften, about 5 minutes. 3. Pour in the wine and cook for another 2 minutes. 4. Add the lettuce and soy sauce and cook until the lettuce is wilted and the potatoes are tender, about 3-5 minutes. 5. Season with salt and pepper to taste and serve.
Ingredients for 1 person: -1 potato, diced -1/4 cup white wine -2 cups lettuce, chopped -1 tablespoon soy sauce -1 tablespoon butter or olive oil -Salt and pepper, to taste
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