This Italian-style zucchini boats dish is a low-carb and delicious meal that is easy to make.
1. Preheat oven to 350°F. 2. Cut the zucchini in half lengthwise and scoop out the seeds. 3. Place the halves in a baking dish and fill with the tomato sauce. 4. Sprinkle the cheese and Italian seasoning over the top. 5. Bake for 20 minutes or until the cheese is melted and golden brown. 6. Serve hot.
1 zucchini 1/4 cup Italian-style tomato sauce 1/4 cup shredded cheese 1 teaspoon Italian seasoning Salt and pepper to taste
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