Italian Low-Carb Caprese Sandwich

Savor the flavors of Italy with this refreshing low-carb Caprese sandwich. Made with fresh mozzarella, ripe tomatoes, and aromatic basil, all nestled between layers of zucchini instead of bread, it’s a delightful and healthy twist you won't want to miss!

Steps

1. Slice the zucchini into 1/4 inch thick slices and lightly grill or sauté them in a pan with a little olive oil until tender. Set aside. 2. Slice the fresh mozzarella and tomato into similar thicknesses. 3. On a plate, layer one slice of zucchini, followed by a slice of mozzarella, a slice of tomato, and a basil leaf. 4. Repeat the layers until you have a small stack, finishing with another slice of zucchini on top. 5. Drizzle with balsamic glaze, and sprinkle with salt and pepper to taste.

1 medium zucchini 1 ball of fresh mozzarella (about 100g) 1 medium ripe tomato A handful of fresh basil leaves 1 tablespoon balsamic glaze Salt and pepper to taste Olive oil for drizzling