Italian Bean and Potato Soup

A hearty and comforting Italian soup featuring beans, onions, and potatoes simmered in flavorful broth.

Steps

1. Soak the dried beans in water overnight. 2. In a large pot, sauté chopped onion until translucent. 3. Add diced potatoes and soaked beans. 4. Pour in vegetable broth and bring to a boil. 5. Reduce heat, cover, and simmer for 30 minutes. 6. Season with salt and pepper. 7. Serve hot, garnished with fresh parsley.

1/2 cup dried beans, 1 onion, 1 potato, 4 cups vegetable broth, Salt and pepper to taste, Fresh parsley for garnish