A delightful fusion of Indian flavors with a comforting pasta dish, perfect for vegetarians.
1. Boil pasta according to package instructions. 2. In a pan, heat olive oil and add cumin seeds. 3. Add diced onions and sauté until translucent. 4. Grate the carrot and add it to the pan. 5. Sprinkle turmeric, garam masala, salt, and pepper. 6. Cook until carrots are tender. 7. Mix in cooked pasta. 8. Adjust seasoning if needed. 9. Serve hot.
1 carrot, 1/2 onion, 1 cup pasta, 2 tbsp olive oil, 1 tsp cumin seeds, 1/2 tsp turmeric powder, 1/2 tsp garam masala, salt and pepper to taste
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