Honey Mustard Glazed Chicken Breast

A succulent chicken breast glazed with a sweet and tangy honey mustard sauce, perfect for a quick and flavorful main dish.

Main Dish
Easy 35 min 320 cal
Steps

1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix Dijon mustard, honey, minced garlic, olive oil, salt, pepper, and thyme. 3. Pat the chicken breast dry and place it in a baking dish. 4. Brush the honey mustard mixture evenly over the chicken. 5. Bake for 25-30 minutes, or until the chicken is cooked through and the glaze is caramelized. 6. Let it rest for 5 minutes before serving.

Ingredients

1 chicken breast (about 150g) 1 tbsp Dijon mustard 1 tbsp honey 1 tsp olive oil Salt and pepper to taste 1 garlic clove, minced A pinch of dried thyme

You May Also Like
Strawberry Chicken Salad with Balsamic Glaze
Red Wine Braised Chicken Thigh
Creamy Garlic Chicken with Mayonnaise
Garlic Butter Shrimp Pasta
Savory Jelly-Glazed Chicken Thigh
Garlic Butter Herb Chicken Breast
Chocolate Avocado Pasta
Fluffy Herb Omelette
Honey-Glazed Carrot and Chickpea Stir-Fry
Apple and Chicken Skillet with Cinnamon Glaze
Strawberry Chicken Salad with Balsamic Glaze
Garlic Broccoli Tomato Pasta
Ginger Garlic Stir-Fry Chicken
Creamy Chicken Curry for One
Apple and Chicken Skillet with Cinnamon Glaze