Honey Mustard Chicken Skillet

A quick and flavorful main dish featuring tender chicken breast coated in a sweet and tangy honey mustard sauce. Perfect for a satisfying meal in under 30 minutes!

Steps

1. Season the chicken breast with salt and pepper on both sides. 2. In a small bowl, mix together the Dijon mustard and honey until well combined. 3. Heat the olive oil in a skillet over medium heat. 4. Add the minced garlic and sauté for about 30 seconds until fragrant. 5. Place the seasoned chicken breast in the skillet and cook for 5-7 minutes on each side until golden brown and cooked through. 6. Pour the honey mustard mixture over the chicken, allowing it to simmer for an additional 2-3 minutes. 7. Remove from heat, garnish with fresh parsley if desired, and serve immediately.

1 chicken breast (about 6 oz) 1 tablespoon Dijon mustard 1 tablespoon honey 1 tablespoon olive oil 1 clove garlic, minced Salt and pepper to taste Fresh parsley for garnish (optional)