Garlic Butter Chicken with Cheesy Egg Bake

Indulge in a rich and flavorful dish featuring succulent chicken cooked in garlic butter, topped with a cheesy egg bake. Perfect for a comforting meal that is easy to prepare and delightful to savor.

Steps

1. Preheat your oven to 375°F (190°C). 2. In a skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant. 3. Season the chicken breast with salt and pepper, then add it to the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through. 4. While the chicken is cooking, whisk the eggs in a bowl and mix in the shredded cheese. 5. Once the chicken is cooked, remove it from the skillet and place it in a baking dish. Pour the egg and cheese mixture over the chicken. 6. Bake in the preheated oven for 15-20 minutes until the eggs are set and the top is slightly golden. 7. Garnish with fresh herbs if desired and serve hot.

1 chicken breast 1 tablespoon butter 2 cloves garlic, minced 1/2 cup shredded cheese (cheddar or your choice) 2 eggs Salt and pepper to taste Fresh herbs (optional, for garnish)