Honey Glazed Pork Chops

Tender and juicy pork chops glazed with a sweet and tangy honey sauce. Perfect for a quick and delicious dinner!

Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, whisk together the honey, soy sauce, Dijon mustard, garlic, salt, and pepper. 3. Heat the vegetable oil in an oven-safe skillet over medium-high heat. 4. Season the pork chops with salt and pepper, then sear them in the hot skillet for 2-3 minutes on each side. 5. Brush the honey glaze over the pork chops, then transfer the skillet to the preheated oven. 6. Bake for 10-12 minutes, or until the pork chops are cooked through and the glaze is caramelized. 7. Remove from the oven and let the pork chops rest for a few minutes before serving.

2 pork chops 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon Dijon mustard 1 clove garlic, minced Salt and pepper to taste 1 tablespoon vegetable oil