Honey-Glazed Duck Breast with Roasted Vegetables

Indulge in this succulent honey-glazed duck breast, perfectly seared and complemented by a medley of roasted vegetables. A delightful balance of sweet and savory, this dish is a gourmet experience right at home!

Steps

1. Preheat the oven to 400°F (200°C). 2. Score the skin of the duck breast in a crisscross pattern, being careful not to cut into the meat. 3. In a small bowl, mix honey, soy sauce, salt, and pepper. 4. Heat a skillet over medium heat and place the duck breast skin-side down. Cook for 6-8 minutes until the skin is crispy. 5. Flip the duck breast and brush the honey mixture over the meat. Cook for an additional 3-4 minutes. 6. Transfer the duck breast to a baking dish and roast in the oven for 8-10 minutes for medium-rare. 7. Meanwhile, toss the sliced vegetables with olive oil, salt, and thyme. Spread them on a baking sheet and roast in the oven for 15 minutes. 8. Once the duck is done, let it rest for 5 minutes before slicing. Serve with the roasted vegetables on the side.

1 duck breast (about 6 oz) 1 tablespoon honey 1 teaspoon soy sauce 1/2 teaspoon salt 1/4 teaspoon black pepper 1 small carrot, sliced 1/2 zucchini, diced 1/4 red bell pepper, diced 1 teaspoon olive oil 1 sprig fresh thyme (optional)