Honey Garlic Glazed Chicken Thigh

A succulent chicken thigh glazed with a sweet and savory honey garlic sauce, perfect for a quick and flavorful main dish. The honey adds a beautiful caramelized finish that pairs wonderfully with tender chicken.

Steps

1. Season the chicken thigh with salt and pepper. 2. Heat olive oil in a skillet over medium heat. 3. Add the chicken thigh and cook for 5-6 minutes on each side until golden and cooked through. 4. In a small bowl, mix honey, minced garlic, and soy sauce. 5. Reduce heat to low, pour the honey garlic sauce over the chicken. 6. Cook for another 2 minutes, spooning the sauce over the chicken to glaze it evenly. 7. Remove from heat, garnish with fresh parsley if desired, and serve hot.

1 boneless, skinless chicken thigh 1 tablespoon honey 1 clove garlic, minced 1 teaspoon soy sauce 1 teaspoon olive oil Salt and pepper to taste Fresh parsley for garnish (optional)