Herb-Roasted Rabbit with Garlic and Lemon

Savor the tender, succulent flavors of herb-roasted rabbit, enhanced with zesty lemon and fragrant garlic. This delightful dish is perfect for a special dinner or a cozy meal at home.

Steps

1. Preheat your oven to 375°F (190°C). 2. In a bowl, mix olive oil, minced garlic, rosemary, thyme, lemon juice, lemon zest, salt, and pepper. 3. Rub the herb mixture all over the rabbit leg, ensuring it's well coated. 4. Place the rabbit leg in a baking dish and pour the chicken broth around it. 5. Cover the baking dish with foil and roast in the oven for 45 minutes. 6. Remove the foil and roast for an additional 15 minutes, basting occasionally, until the rabbit is golden and cooked through. 7. Let it rest for a few minutes before serving, garnished with fresh herbs if desired.

1 rabbit leg 1 tablespoon olive oil 1 clove garlic, minced 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped 1 lemon, juiced and zested Salt, to taste Black pepper, to taste 1/2 cup chicken broth