Herb-Roasted Rabbit with Garlic and Lemon

Experience the delicate flavors of rabbit in this herb-roasted dish, infused with garlic and zesty lemon. A perfect balance of savory and citrus, this meal is sure to impress.

Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix the olive oil, minced garlic, rosemary, thyme, lemon zest, salt, and pepper. 3. Rub the herb mixture all over the rabbit leg, ensuring it is well coated. 4. Heat a skillet over medium-high heat and sear the rabbit leg for about 2-3 minutes on each side until golden brown. 5. Transfer the rabbit leg to a baking dish, pour the lemon juice and chicken broth around it. 6. Cover the dish with foil and roast in the preheated oven for 25-30 minutes. 7. Remove the foil and roast for an additional 10 minutes to crisp the skin. 8. Let it rest for a few minutes before serving. Enjoy!

1 rabbit leg (about 200g) 1 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped 1/2 lemon (zested and juiced) Salt and pepper to taste 1/4 cup chicken broth