Herb-Infused Lemon Chicken

Indulge in a simple yet flavorful dish with this herb-infused lemon chicken. Perfectly grilled and served with a zesty marinade, it's a delightful main course that packs a punch of freshness.

Steps

1. In a small bowl, mix olive oil, lemon juice, oregano, thyme, salt, and pepper. 2. Place the chicken breast in the marinade, ensuring it's well coated. Let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator). 3. Preheat a grill or skillet over medium-high heat. 4. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). 5. Remove from heat and let it rest for a few minutes before slicing. 6. Serve garnished with a lemon slice and fresh parsley.

1 chicken breast (about 6 oz) 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste 1 lemon slice (for garnish) Fresh parsley (for garnish)