Herb-Crusted Lemon Chicken

This delightful herb-crusted lemon chicken is a zesty and flavorful main dish, perfect for a quick yet satisfying meal. With a crispy exterior and tender inside, it pairs beautifully with a side of steamed vegetables.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix olive oil, lemon juice, lemon zest, oregano, thyme, garlic, salt, and pepper. 3. Place the chicken breast on a baking sheet and coat it evenly with the herb mixture. 4. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the juices run clear. 5. Remove from the oven, let it rest for a few minutes, and serve hot.

1 chicken breast (200g) 1 tablespoon olive oil 1 tablespoon fresh lemon juice 1 teaspoon lemon zest 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste 1 clove garlic, minced