Herb-Crusted Baked Fish

A delicious and healthy main dish featuring flaky fish with a crispy herb crust. Perfect for a light and flavorful dinner.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, mix breadcrumbs, chopped herbs, olive oil, salt, and pepper. 3. Place the fish fillet on a baking sheet lined with parchment paper. 4. Press the herb mixture onto the top of the fish fillet. 5. Bake for 12-15 minutes or until the fish is cooked through and the crust is golden brown. 6. Serve hot with lemon wedges.

1 fish fillet (such as salmon or cod) 2 tbsp breadcrumbs 1 tbsp chopped fresh herbs (parsley, dill, or thyme) 1 tbsp olive oil Salt and pepper to taste Lemon wedges for serving