Indulge in a guilt-free French dessert with this healthy twist on classic bread pudding, featuring the sweetness of bananas and a hint of chocolate.
1. Preheat the oven to 350°F (175°C). 2. In a small baking dish, layer the sliced bananas and bread. 3. Melt the butter and drizzle it over the bread and bananas. 4. Sprinkle cereal and chocolate chips on top. 5. Bake for 15-20 minutes until golden and crispy. 6. Serve warm and enjoy!
1 ripe banana 2 slices whole wheat bread 1 tbsp butter 1/4 cup cereal (of your choice) 1 tbsp dark chocolate chips
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