Hearty Lentil and Vegetable Soup

A comforting and nutritious soup packed with hearty lentils, colorful vegetables, and aromatic herbs.

Steps

1. In a large pot, sauté the onion, garlic, carrot, and celery until softened. 2. Add the lentils, vegetable broth, cumin, paprika, salt, and pepper. Bring to a boil. 3. Reduce heat and simmer for 20-25 minutes or until lentils are tender. 4. Adjust seasoning if needed. Serve hot, garnished with fresh parsley.

1/2 cup dried lentils 1 carrot, chopped 1 celery stalk, chopped 1/2 onion, diced 2 garlic cloves, minced 4 cups vegetable broth 1 teaspoon cumin 1/2 teaspoon paprika Salt and pepper to taste Fresh parsley for garnish