Healthy Egg Salad Sandwich

A delicious and nutritious egg salad sandwich made with fresh cucumbers and served on whole grain bread.

Main Dish Healthy
Easy 10 min 350 cal
Steps

1. In a bowl, mix the chopped hard-boiled eggs, ketchup, and mayonnaise. 2. Toast the slices of whole grain bread. 3. Spread the egg salad mixture onto one slice of bread. 4. Top with cucumber slices. 5. Place the other slice of bread on top. 6. Cut the sandwich in half and serve.

Ingredients

2 slices of whole grain bread 1/2 cucumber, sliced 2 hard-boiled eggs, chopped 1 tablespoon ketchup 1 tablespoon mayonnaise

You May Also Like
Grilled Mediterranean Octopus
Garlic White Wine Mussels
Savory Mushroom and Spinach Quinoa Bowl
Lemon Herb Pan-Seared Cod
Creamy Coconut Chicken Curry
Mango Coconut Chicken Stir-Fry
Creamy Mayo Chicken Wrap
Cheesy Tomato Chicken Skillet
Dairy-Free Ratatouille
Garlic Butter Lemon Herb Chicken
Grilled Mediterranean Octopus
Garlic Lemon Broccoli Stir-Fry with Quinoa
Garlic Butter Steamed Clams
Savory Tuna Cheese Omelette with Soy Sauce Drizzle
Tea-Infused Chicken with Ginger Rice