Healthy Egg Salad Sandwich

A delicious and nutritious egg salad sandwich made with fresh cucumbers and served on whole grain bread.

Main Dish Healthy
Easy 10 min 350 cal
Steps

1. In a bowl, mix the chopped hard-boiled eggs, ketchup, and mayonnaise. 2. Toast the slices of whole grain bread. 3. Spread the egg salad mixture onto one slice of bread. 4. Top with cucumber slices. 5. Place the other slice of bread on top. 6. Cut the sandwich in half and serve.

Ingredients

2 slices of whole grain bread 1/2 cucumber, sliced 2 hard-boiled eggs, chopped 1 tablespoon ketchup 1 tablespoon mayonnaise

You May Also Like
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle
Spiced Beef Curry Stir-Fry
Lemon Garlic Butter Cod
Pickle-Stuffed Chicken Breast
Garlic Butter Mushroom Rice Bowl
Stuffed Bell Pepper with Quinoa and Black Beans
Lettuce Wrap Chicken Salad
Red Wine Braised Chicken Thigh
Honey Mustard Glazed Chicken Breast
Herb-Roasted Rabbit with Garlic and Thyme
Seared Tuna Steak with Lemon Garlic Sauce
Creamy Butter Chicken with Mashed Potatoes and Soft-Boiled Egg