Ginger Garlic Stir-Fried Chicken

This quick and flavorful dish features tender chicken pieces stir-fried with aromatic ginger and garlic, offering a delightful fusion of taste. Perfect for a quick dinner, this meal is both healthy and satisfying.

Steps

1. Heat olive oil in a pan over medium heat. 2. Add minced ginger and garlic, sauté for about 1 minute until fragrant. 3. Increase heat to medium-high and add diced chicken. Cook until browned and cooked through, about 5-7 minutes. 4. Stir in soy sauce and sesame oil, mixing well to coat the chicken. 5. Season with salt and pepper to taste. 6. Remove from heat, garnish with chopped green onion, and serve over cooked rice or noodles if desired.

150g chicken breast, diced 1 tablespoon fresh ginger, minced 1 tablespoon garlic, minced 1 tablespoon soy sauce 1 teaspoon sesame oil 1 tablespoon olive oil Salt and pepper to taste 1 green onion, chopped (for garnish) Cooked rice or noodles (optional, for serving)