A quick and flavorful side dish featuring tender bok choy glazed with a savory garlic soy sauce. This Asian-inspired recipe is perfect for adding a fresh green element to your meal.
1. Rinse the baby bok choy under cold water and pat dry. 2. Heat the vegetable oil in a pan over medium heat. 3. Add the minced garlic and sauté for about 30 seconds until fragrant. 4. Add the bok choy, soy sauce, and sesame oil to the pan. Stir-fry for 3-4 minutes until the bok choy is tender but still crisp. 5. Season with salt and pepper to taste. 6. Remove from heat and sprinkle with sesame seeds if desired before serving.
1 cup baby bok choy 1 tablespoon soy sauce 1 clove garlic, minced 1 teaspoon sesame oil 1 teaspoon vegetable oil 1 teaspoon sesame seeds (optional) Salt and pepper to taste
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