A delicious and healthy main dish featuring tender broccoli florets tossed in a flavorful garlic parmesan sauce.
1. Cut the broccoli into florets and steam them until tender. 2. In a pan, heat the olive oil over medium heat. 3. Add the minced garlic and sauté until fragrant. 4. Add the steamed broccoli florets to the pan and toss to coat in the garlic oil. 5. Sprinkle the grated parmesan cheese over the broccoli and continue tossing until the cheese has melted. 6. Season with salt and pepper to taste. 7. Serve hot as a main dish or as a side.
1 head of broccoli, 2 tablespoons olive oil, 2 cloves of garlic (minced), 1/4 cup grated parmesan cheese, Salt and pepper to taste
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