Garlic Lemon Shrimp with Asparagus

This vibrant dish features succulent shrimp sautéed with fresh asparagus in a zesty garlic lemon sauce. Perfectly quick and packed with flavor, it makes for a delightful main course that’s both healthy and satisfying.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add minced garlic and sauté until fragrant, about 30 seconds. 3. Add shrimp to the skillet, cooking until they turn pink, about 2-3 minutes. 4. Add asparagus and cook for another 3-4 minutes until tender but crisp. 5. Stir in lemon juice, lemon zest, salt, and pepper. Mix well. 6. Remove from heat and garnish with fresh parsley before serving.

150g shrimp, peeled and deveined 100g asparagus, trimmed and cut into 2-inch pieces 2 tablespoons olive oil 2 garlic cloves, minced 1 tablespoon lemon juice Salt and pepper to taste 1 teaspoon lemon zest Fresh parsley for garnish