Garlic Butter Stuffed Mushrooms

Savor the rich flavors of garlic and herbs in these delightful stuffed mushrooms. Perfect as a main dish or a savory appetizer, this recipe is sure to impress any mushroom lover!

Steps

1. Preheat your oven to 375°F (190°C). 2. Clean the mushrooms gently with a damp cloth and remove the stems. 3. In a skillet, melt the butter over medium heat. 4. Add the minced garlic and sauté for about 1 minute until fragrant. 5. Stir in the chopped parsley, Parmesan cheese, salt, pepper, and red pepper flakes. 6. Remove the skillet from heat and carefully spoon the mixture into each mushroom cap. 7. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes until golden and bubbly. 8. Let them cool slightly before serving. Enjoy!

6 large mushrooms 2 tablespoons unsalted butter 2 cloves garlic, minced 1 tablespoon fresh parsley, chopped 1 tablespoon grated Parmesan cheese Salt and pepper to taste 1/4 teaspoon red pepper flakes (optional)