Garlic Butter Steamed Clams

A simple and flavorful dish featuring fresh clams steamed to perfection in a garlic butter broth.

Steps

1. Scrub the clams under cold water to clean them. 2. In a large pot, melt the butter over medium heat. 3. Add the minced garlic and sauté until fragrant. 4. Pour in the white wine and bring to a simmer. 5. Add the clams to the pot and cover with a lid. 6. Steam the clams for about 5-7 minutes or until they have opened. 7. Discard any unopened clams. 8. Season with salt and pepper, sprinkle with fresh parsley, and serve hot.

1 lb fresh clams 2 tbsp butter 3 cloves garlic, minced 1/4 cup white wine 2 tbsp fresh parsley, chopped Salt and pepper to taste