Garlic Butter Mussels with White Wine

Indulge in a delightful serving of garlic butter mussels, perfectly steamed and infused with white wine and fresh herbs. This quick and easy dish is perfect for a cozy dinner or impressing guests with minimal effort.

Steps

1. Rinse the mussels under cold water, scrubbing the shells, and removing any beards. 2. In a large pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. 3. Pour in the white wine and lemon juice, then bring to a simmer. 4. Add the cleaned mussels to the pot, cover with a lid, and cook for about 5-7 minutes, or until the mussels have opened. 5. Discard any mussels that remain closed. 6. Season with salt and pepper, then garnish with chopped parsley. 7. Serve hot with lemon wedges on the side.

500g fresh mussels 2 tablespoons unsalted butter 2 cloves garlic, minced 1/4 cup dry white wine 1 tablespoon lemon juice Salt and pepper to taste Fresh parsley, chopped (for garnish) Lemon wedges (for serving)