This is an Arab appetizer made of stewed beans. It's vegetarian and delicious!

Appetizer Arab Vegetarian
Easy 30 min 235 cal
Steps

1. Soak the beans overnight then drain and place in a pot. 2. Pour in the milk, olive oil, and cumin and mix together. 3. Boil for about 15 minutes, add salt, pepper and cilantro, and let it simmer for another 10 minutes. 4. Serve warm with lemon wedges.

Ingredients

- ½ Cup fava beans - 1 Tablespoon Milk - 2 Tablespoons olive oil - ½ Teaspoon of cumin - Salt and pepper to taste - 1 Tablespoon cilantro

You May Also Like
Arabian Stuffed Grape Leaves
Middle Eastern Fruit Salad
Crispy Pancake Arab Appetizer
 Hummus with Beans
Garlic Scrambled Egg with Cucumber and Rice
Egyptian Keto-friendly Hummus
Russian Beetroot and Herring Salad (Shuba)
Spicy Tomato Pasta Bites
Avocado Trout Tartare
Avocado Bruschetta
Cheesy Potato Bites
Spicy Avocado Shrimp Cups
Crispy Avocado Toast Bites
Vegetarian Argentinian Empanadas
Tuna Pasta Salad Bites