Fluffy Single-Serve Pancake

Indulge in a deliciously fluffy pancake that's perfect for a solo breakfast treat. Quick to whip up and satisfying, this recipe is designed just for one!

Steps

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix the buttermilk, melted butter, vanilla extract, and egg until combined. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix. Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour the batter onto the skillet for each pancake, cooking until bubbles form on the surface. Flip the pancake and cook for another 1-2 minutes until golden brown. Serve warm with your favorite syrup or toppings.

1/2 cup all-purpose flour 1 tablespoon sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup buttermilk (or regular milk with a splash of vinegar) 1 tablespoon melted butter 1/4 teaspoon vanilla extract 1 egg