Delicious Mini Strawberry Cake with Strawberry Icing

Indulge in a delightful mini strawberry cake topped with a luscious strawberry icing, perfect for satisfying your sweet tooth. This single-serving dessert is bursting with fresh strawberry flavor, making it an ideal treat for any occasion.

Steps

Preheat your oven to 350°F (175°C). Grease a small ramekin or oven-safe dish. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix the milk, mashed strawberries, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Transfer the batter to the prepared ramekin and bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean. While the cake is baking, prepare the strawberry icing by mixing powdered sugar, mashed strawberries, and milk until smooth. Once the cake is done, let it cool for a few minutes before drizzling with the strawberry icing. Enjoy your mini strawberry cake!

1/2 cup all-purpose flour 1/4 cup sugar 1/4 tsp baking powder 1/4 tsp baking soda 1/8 tsp salt 1/4 cup milk 1/4 cup mashed strawberries (fresh or frozen) 1/8 cup unsalted butter, melted 1/4 tsp vanilla extract For the Icing: 1/4 cup powdered sugar 1/2 tbsp mashed strawberries 1/2 tsp milk