Crustless Veggie Quiche

Enjoy a delicious low-carb main dish with this crustless veggie quiche made with eggs. Packed with nutritious vegetables, this dish is perfect for a healthy meal.

Steps

1. Preheat the oven to 350°F (175°C). 2. In a bowl, whisk together eggs, salt, and pepper. 3. Stir in bell peppers, spinach, mushrooms, and cheese. 4. Pour the mixture into a greased pie dish. 5. Bake for 20-25 minutes until the quiche is set. 6. Let it cool slightly before slicing and serving.

2 eggs 1/4 cup diced bell peppers 1/4 cup chopped spinach 1/4 cup sliced mushrooms 1/4 cup shredded cheese Salt and pepper to taste