Crispy Parmesan Chicken Tenders

These Crispy Parmesan Chicken Tenders are golden and crispy on the outside, while remaining tender and juicy on the inside. A delicious twist on a classic favorite, perfect for a satisfying crunch.

Easy 30 min 350 cal
Steps

1. Preheat oven to 400°F (200°C). 2. Cut the chicken breast into strips. 3. In a bowl, mix breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and pepper. 4. In another bowl, beat the egg. 5. Dip each chicken strip into the egg, then coat with the breadcrumb mixture. 6. Place the coated strips on a baking sheet. 7. Bake for 15-20 minutes until golden and crispy. 8. Serve hot with your favorite dipping sauce.

Ingredients

1 chicken breast, 1/2 cup breadcrumbs, 1/4 cup grated parmesan cheese, 1/2 tsp garlic powder, 1/2 tsp paprika, Salt and pepper to taste, 1 egg

You May Also Like
Lemon Garlic Chicken Tenderloin
Lemon Herb Chicken Breast
Garlic Lemon Broccoli Stir-Fry with Quinoa
Garlic Butter Steamed Clams
Classic Bread Omelette
Egg and Cheese Pasta Carbonara with Soy Sauce
Cheesy Tuna Pasta Stir-Fry
Tuna and Soy Sauce Egg Bites
Savory Tuna Cheese Omelette with Soy Sauce Drizzle
Avocado and Smoked Salmon Crostini
Easy No-Oven Butter Cake in a Pan
Japanese Chocolate Nut Anpan Toast
Pink Bean Sweet Porridge
Tea-Infused Chicken with Ginger Rice
Honey Glazed Carrot and Chickpea Bowl