Crispy Buttermilk Fried Chicken Tenders

Enjoy these crispy and flavorful buttermilk fried chicken tenders that are perfect for a delicious meal or snack.

Easy 30 min 350 cal
Steps

1. Cut the chicken breast into strips. 2. In a bowl, marinate the chicken strips in buttermilk for at least 1 hour. 3. In a separate bowl, mix the flour, paprika, garlic powder, salt, and pepper. 4. Heat oil in a pan for frying. 5. Dredge the marinated chicken strips in the seasoned flour mixture. 6. Carefully place the coated chicken strips in the hot oil. 7. Fry until golden brown and cooked through. 8. Remove from oil and drain on paper towels. 9. Serve hot and enjoy!

Ingredients

1 chicken breast, 1 cup buttermilk, 1 cup all-purpose flour, 1 tsp paprika, 1/2 tsp garlic powder, Salt and pepper to taste, Oil for frying

You May Also Like
Assorted Argentine Facturas
Lemon Garlic Butter Salmon
Spicy Aloo Tamatar Sabzi
Chicken, Egg & Pickle Sandwich with Tomato
Cheesy Chicken Pickle Breakfast Toast
Süçuk & Avocado Chicken Burger Melt
Tea-Infused Chicken Breast with Citrus Glaze
Slow Smoked Dry Brined Pork Belly with Crispy Skin and Tacked BBQ Burnt Ends
Dry Brined Slow Smoked Pork Belly
Spiced Yogurt Chicken Bowl
Stracciatella Třený Řez (Firenze Style)
Spiced Chicken & Egg Chapathi Wrap
Garlic and Chili Sautéed Squid
Classic Pasta with Tomato Meat Sauce
Mocha Chocolate Mousse