Creamy Spinach and Mushroom Risotto

Indulge in a luscious bowl of creamy risotto infused with fresh spinach and earthy mushrooms. This dish is perfect for a cozy dinner, offering a rich flavor profile and a comforting texture.

Steps

1. Heat olive oil in a saucepan over medium heat. 2. Add the chopped onion and garlic, sautéing until translucent. 3. Stir in the sliced mushrooms and cook until softened. 4. Add the Arborio rice, stirring for 1-2 minutes until lightly toasted. 5. Gradually add the vegetable broth, one ladle at a time, stirring continuously until absorbed. 6. Once the rice is creamy and al dente, mix in the chopped spinach and Parmesan cheese. 7. Season with salt and pepper to taste, then serve warm.

1/2 cup Arborio rice 1 cup vegetable broth 1/2 cup fresh spinach, chopped 1/4 cup mushrooms, sliced 1/4 onion, finely chopped 1 clove garlic, minced 1 tablespoon olive oil 2 tablespoons grated Parmesan cheese Salt and pepper to taste