A rich and comforting pasta dish featuring crispy fried pork belly, fresh tomatoes, and creamy sauce, perfectly seasoned and mixed with tender spaghetti. A quick, satisfying meal with balanced flavors.
1. Heat the vegetable oil in a frying pan over medium heat. 2. Add the finely chopped pork belly and fry until golden and crispy. 3. Add the halved cherry tomatoes to the pan and sauté together with the pork until the tomatoes soften. 4. Pour in the heavy cream and bring to a gentle simmer. 5. Add the cooked spaghetti and stir well to combine all ingredients. 6. Season with salt, pepper, and optional herbs or chili flakes to taste. 7. Mix everything thoroughly and remove from heat. 8. Serve immediately while hot.
100g pork belly, finely chopped 1 tbsp vegetable oil 100g cherry tomatoes, halved 100ml heavy cream 100g cooked spaghetti Salt and pepper to taste Optional: dried Italian herbs or chili flakes
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