Creamy Scrambled Eggs with Fresh Herbs

Indulge in a luxurious breakfast with these creamy scrambled eggs, enriched with fresh cream and aromatic herbs. Perfectly fluffy and quick to make, this dish is a delightful way to start your day.

Steps

1. In a bowl, whisk together the eggs, fresh cream, salt, and pepper until well combined. 2. Heat a non-stick skillet over medium-low heat and add the butter, allowing it to melt and coat the pan. 3. Pour the egg mixture into the skillet and let it sit for a few seconds before gently stirring with a spatula. 4. Continue to cook the eggs, stirring occasionally, until they are softly set but still creamy, about 3-4 minutes. 5. Remove from heat and stir in the chopped chives and parsley. 6. Serve immediately with toasted bread or on its own for a rich breakfast delight.

2 large eggs 2 tablespoons fresh cream Salt and pepper to taste 1 tablespoon fresh chives, chopped 1 tablespoon fresh parsley, chopped 1 teaspoon butter