Indulge in a creamy and tangy pasta dish featuring fresh tomatoes and zesty lime flavors.
1. Cook the pasta according to package instructions. 2. In a pan, sauté the garlic until fragrant. 3. Add the diced tomatoes and cook until softened. 4. Pour in the heavy cream and lime juice, stirring well. 5. Season with salt and pepper. 6. Add the cooked pasta to the sauce and toss to coat. 7. Sprinkle Parmesan cheese over the pasta. 8. Garnish with fresh basil leaves before serving.
1 cup pasta of choice 1/2 cup diced tomatoes 1/4 cup heavy cream 1 tablespoon lime juice 1 clove garlic, minced 2 tablespoons grated Parmesan cheese Salt and pepper to taste Fresh basil leaves for garnish
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