Creamy Coconut Chicken Curry

This delightful creamy coconut chicken curry is a perfect blend of aromatic spices and tender chicken, simmered in a rich coconut milk sauce. It's a quick and satisfying meal that brings the flavors of the tropics right to your kitchen.

Steps

1. Heat the vegetable oil in a pan over medium heat. 2. Add the chopped onion and sauté until translucent, about 3-4 minutes. 3. Stir in the minced garlic, curry powder, turmeric, and cumin, cooking for another minute until fragrant. 4. Cut the chicken breast into bite-sized pieces and add to the pan, cooking until browned on all sides. 5. Pour in the coconut milk, season with salt and pepper, and bring to a gentle simmer. 6. Let it cook for about 10 minutes, or until the chicken is cooked through and the sauce thickens. 7. Taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro if desired.

1 chicken breast (200g) 1/2 cup coconut milk 1/2 onion, finely chopped 1 clove garlic, minced 1 tsp curry powder 1/2 tsp turmeric 1/2 tsp cumin 1/2 tbsp vegetable oil Salt and pepper to taste Fresh cilantro for garnish (optional)