Creamy Chicken Pasta

A delicious and creamy chicken pasta dish with a touch of tanginess from tomatoes and onions.

Main Dish
Easy 30 min 500 cal
Steps

1. Cook the pasta according to package instructions. Drain and set aside. 2. Season the chicken breast with salt and pepper. Grill or pan-fry it until cooked through. Let it cool, then shred it into small pieces. 3. In a large bowl, combine the shredded chicken, cooked pasta, mayonnaise, chopped onion, and diced tomato. Mix well until everything is evenly coated. 4. Serve the creamy chicken pasta warm or chilled. Enjoy!

Ingredients

- 1 chicken breast - 100g pasta - 1/2 cup mayonnaise - 1 small onion, finely chopped - 1 tomato, diced

You May Also Like
Mongolian Beef Stir-Fry
Mongolian Beef Stir-Fry
Mongolian Beef Stir-Fry
Spicy Bean and Veggie Stir-Fry
Lemon Herb Grilled Chicken with Quinoa Salad
Spicy Garlic Soy Chicken Stir-Fry
Spicy Indian Masala Pasta
Lemon Herb Garlic Chicken Breast
Stuffed Cucumber Boats with Herbed Quinoa
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes
Rosemary Chicken with Roasted Grapes
Creamy Garlic Parmesan Pasta
Sweet and Tangy Carrot Tomato Stir-fry
Grilled Mediterranean Octopus
Garlic White Wine Mussels