This creamy, comforting soup is made from a combination of carrots, onions, and pasta. It's perfect for a winter evening
1. Chop the carrots and onion into small cubes. 2. Melt the butter in a pot and add the carrots and onion. Sauté until they're cooked and soft. 3. Pour in the vegetablestock and bring to a boil. 4. Add the pasta and simmer until it's done, about 10 minutes. 5. Stir in the cream and season with salt and pepper. 6. Serve the soup hot.
Ingredients for one person: -4 carrots -1 onion -1 cup pasta -2 tablespoons butter -1 cup vegetable stock -1 cup cream -Salt and pepper to taste
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